Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz cuit 41,7%, poulet mariné et cuit 17,7% (viande de poulet origine France 17,4%, sel, sucre, jus de citron), eau, concentré de tomate 5,2%, tomates 5% (tomates, tomates pelées concassées et jus de tomates), poivrons verts 2,9%, poivrons rouges 2,9%, oignons préfrits 2,9% (dont huile de tournesol), poivrons jaunes 0,9%, huile de colza, ail 0,9%, amidon de maïs, basilic, sel, vinaigre de Xérès, fond de volaille (jus et graisse de volaille : poulet, dinde, canard, oie ; carottes, sel, aromates), purée de piment (piment, sel), thym 0,07%, laurier.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.