Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Haricots mungo 17%, carottes orange 10%, carottes jaunes 10%, poivrons rouges 10%, oignons10%, pousse de bambou 10%, petits pois doux 6%, mini-épis de maïs 6%, graines de soja 5%, champignons noirs 5%, pois croquants 3%, eau, huile de tournesol, sucre, poudre de sauce soja (sel, graines de soja, blé, maltodextrine), amidon de maïs modifié, sel, plantes aromatiques et épices (dont céleri, moutarde),extrait de levure, oignons déshydraté, ail déshydraté.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.