Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Colin d'Alaska (poisson), Saint-Jacques 29%, huile de colza, eau, vin blanc 6,6% (sulfites), échalotes 4%, carottes beurre (lait), farine de blé, arôme naturel de Saint-Jacques (mollusque protéines de lait, sel de Guérande, persil, épaississant: gomme de xanthane, ail, ,quot,Argopecten purpuratus (AP), Chlamys circularis (C Chlamys islandica (CI), Chlamys opercularis (CO), Pecten maximus (PM Placopecten magellanicus (PMA), Zygochlamys patagonica (7) C
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.