How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
nova 3
1nutrition base band "low" from nutri-score
2final band "low" (health-blend-v1)
blend health-blend-v1
Ingredients
Purée et pulpe de tomates (France) 72%, viande bovine cuite (France) 14% (soit 20% équivalent viande crue), oignons 5%, carottes 4%, sucre, huile de tournesol, sel, amidon de maïs, vin blanc, épices et plantes aromatiques (dont CELERI-feuille), acidifiant: acide lactique.
Decision read
Looks like a good fit for barrier support
Good fit
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
