Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Filet de COLIN d'Alaska (34,1%), pulpe de HOMARD européen et/ou canadien (21%), huile de colza, eau, HOMARD canadien (8%), CRÈME fraîche, bisque de HOMARD (eau, HOMARD européen (0,9%), POISSONS, tomates pelées concassées au jus (tomates pelées concassées, jus de tomate, sel, acidifiant : acide citrique), échalote, carotte, armagnac, farine de BLÉ, huile d'olive, CÉLERI, sel, BEURRE, ail, épices), fibre de BLÉ, vinaigre, tapioca, ciboulette (0,9%), PROTÉINES DE LAIT, jus de citron, sel, farine de BLÉ, amidon de maïs, poivre de tellicherry (0,2%), poivre. traces éventuelles de : fruits à coque, lupin , mollusques, moutarde, oeuf, graines de sésame, soja, sulfites.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.