Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 3
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Sardines 56%, huile d'olive vierge extra 28%, tomates séchées 6%, eau, vinaigres d'alcool et de vin, sel, oignon, vin blanc, basilic, thym.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.