Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tomate pelée concassée 62 % (tomate, jus de tomate, acidifiant : acide citrique), purée de tomate 13 % (tomate, acidifiant : acide citrique), oignon, concentré de tomate 4 %, eau, carotte, huile d'olive vierge extra, jus concentré de carotte, basilic, sel, amidon transformé de maïs et/ou de manioc et/ou de riz, ail, fond de légumes [concentré de légumes (carotte, oignon, poireau)], extrait de poivre.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.