Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz cuit 52,4 %, eau, émincé de filet de poulet cuit rôti traité en salaison [filet de poulet 13 % (origine: France), eau, amidon de manioc, sel, dextrose de blé], petit pois Garden Peas 5,2 %, sauce soja 3,3 % (eau, _soja_, blé (_gluten_), sel, vinaigre d'alcool, alcool, sucre), oignon, miel 1,9 %, mirin 1,4 % (sirop de glucose de tapioca, eau, riz gluant, alcool de canne à sucre, sel, riz), amidon transformé de riz, échalote, huile de tournesol, purée d'ail, purée de gingembre, graine de _sésame_ noir 0,1 %, sel, huile de_sésame_ 0,1 %, préparation à base de piment (piment, purée de tomate, eau, sel, poivron, vinaigre d’alcool)
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.