Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Gourmands 2 GALETTES VEGETALES INF M Lentille corail cuite 28% (eau, lentille corail 13,6%), courgette grillée 15,8%, quinoa blanc cuit 13,3% (eau, quinoa blanc 4,5%), tomate semi-déshydratée marinée 6,8% (tomate 6,3%, huile de colza, sel, origan, ail), BOULGOUR cuit 6,6% (eau, Er BOULGOUR (GLUTEN) 2,6%), semoule de BLÉ dur complète 4,9% (GLUTEN), sarrasin décortiqué grillé cuit 3,7% (eau, sarrasin décortiqué grillé 1,2%), fécule de manioc, pulpe de tomate au jus 3,4% (tomate, jus de tomate), huile d'olive vierge extra, oignon, farine de lentille corail 2,4%, purée de tomate double concentrée 1%, basilic, origan, ail, oignon en poudre, fibre de pois, sel, persil, coriandre en poudre, poivre, girofle. Peut contenir des traces de: œuf, soja, lait, céleri, moutarde, sésame.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.