Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de _blé_ (_gluten_), pulpe de tomate 16,6%, eau, mozzarella (contient _lait_ : UE) 14,5%, jambon cuit 12,4% [viande de porc (UE), eau, sel, amidon de pomme de terre, sucre, dextrose de maïs, épices et extraits d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], champignon de Paris cuisiné (champignon de Paris 6,6%, huile de tournesol, sel, sucre, ail, acidifiant : acide lactique), olive noire dénoyautée* (olive noire, eau, sel), semoule de _blé_ dur (gluten), sel, huile d'olive vierge extra, origan, levure.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.