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Bouchée Lotte et Saint-Jacques champignon by Créateur de Saveurs · Greenveil

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Analysis
Bouchée Lotte et Saint-Jacques champignon

Créateur de Saveurs CD

Créateur de Saveurs

VerdictConsider avoiding

Bouchée Lotte et Saint-Jacques champignon

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthCritical

NutritionHigh

nutri-score d

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
BUTTER
BURBOT
SCALLOP, UNSPECIFIED
CULTIVATED MUSHROOM
WHITE WINE
SALT

Ingredients (20)

Farine de blé26%—›
Eau20.5%—›
Beurre15%—›
Crème légère11.25%—
Lotte7.5%—›
Noix de saint jacques7%—›
Julienne de légumes5%—
Carotte3.3333333333333335%—›
Courgette0.8333333333333333%—
Céleri rave0.833333333333333%—›
Pleurotęs3%—
Champignons de Paris3%—›
Échalotes0.875%—
Vin blanc0.4375%—›
Conservateurs0.4375%—
Sel0.21875%—›
Fumet de poisson0.109375%—
Poisson0.0546875%—›
Eau oignon0.02734375%—
Poireau0.013671875%—›
Champignon0.013671875%—›
Jus de cuisson de moules0.0546875%—
Beurre0.02734375%—›
Plantes aromatiques0.013671875%—
Dorure0.0068359375%—
Oeuf0.00341796875%—›
Sucre0.001708984375%—›
Sel0.001708984375%—›
Épaississants0.00341796875%—
Carraghénanes0.00341796875%⚠ low
Gomme de caroube0.001708984375%—
Arôme naturel de poivre0.001708984375%—

Show original

Farine de blé, eau, beurre 15%, crème légère, Lotte 7,5%, noix de saint jacques 7% (Zygochlamys patagonica origine Argentine ou Chlamys operculariş origine Royaume Uni), julienne de légumes 5% (carotte, courgette, céleri rave), pleurotęs 3%, champignons de Paris 3%, échalotes, vin blanc (conservateurs : sulfites), sel, fumet de poisson (poisson, eau oignon, poireau, champignon) jus de cuisson de moules, beurre, plantes aromatiques), dorure (oeuf, sucre, sel), épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre.

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.