Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
COLIN d'Alaska (22,5%), pulpe de HOMARD (19%), eau, CRABE-TOURTEAU (11%), huile de colza, carottes (7,5%), courgettes (3,5%), CRÈME fraîche, tapioca, vinaigre d'alcool, fécule de pomme de terre, ciboulette, épaississant : carraghénanes ; extrait de CRUSTACÉ, laitue de mer, double concentré de tomates, champignons noirs, sel, yuzu, fibres de pousses de bambou, paprika, sucre, poivre, jus concentré de carottes piment.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.