Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâte cuites 45% (eau, semoule de blé, blanc d'œuf en poudre, sel), eau, concombre 11%, huile de colza, saumon 7,5%, Skyr 5% (lait écrémé, ferments lactiques (lait)), jus de citron à base de concentré, ciboulette, graines de pavot 0,3%, épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane, conservateur : sorbate potassium.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.