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Terrine au cabillaud et ecrevisses by La Cuisine du Poissonnier · Greenveil

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Analysis
Terrine au cabillaud et ecrevisses

La Cuisine du Poissonnier LC

La Cuisine du Poissonnier

VerdictLooks good

Terrine au cabillaud et ecrevisses

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

NutritionLow
nutri-score a

Processing

nova 4

nutrition base band "low" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

1,5-COD
(-)-Corey lactone diol
COD, UNSPECIFIED
RED SWAMP CRAYFISH
WALLEYE POLLOCK
BRASSICA NAPUS OIL
AQUA
WHITE WINE
WHEAT
Milk proteins
GARLIC
PARSLEY
ULVA LACTUCA

Ingredients (21)

CABILLAUD22.2%—›
Gadus morhua22.2%—›
ECREVISSES de Louisiane20.5%—›
Procambarus clarkil20.5%—
COLIN d'Alaska14.5%—›
Theragra chalcogramma14.5%—›
14.106 SAUMON Atlantique8.5%—
Salmo salar8.5%—›
Huile de colza5.08235294117647%—›
Eau4.86875%—›
VIN BLANC4.626666666666667%—›
FROMAGE blanc3.862038398692811%—
LAIT en poudre3.2103186274509805%—
Blanc d'OEUF en poudre2.809028799019608%—
Farine de BLE2.4969144880174294%—›
Arôme2.2472230392156862%—
Dont CRUSTACES1.1236115196078431%—
POISSON1.1236115196078431%—›
Fumet de poisson2.042930035650624%—
Lactose1.021465017825312%—›
Arômes naturels0.510732508912656%—
POISSON0.255366254456328%—›
Sel0.127683127228164%—›
CREME0.063841563614082%—›
Protéines de LAIT0.031920781807041054%—›
Épices0.015960390903520416%

Protéines de LAIT1.5268885020548595%—›
Ail0.7634442510274297%—›
Concentré de tomate0.3817221255137184%—
Épaississant0.1908610627568592%—
Farine de graines de caroubes échalote0.1908610627568592%—
Cognac0.09543053137842605%—
Persil0.04771526568921303%—›
Laitue de mer0.023857632844610066%—›
Poivre blancs muscade moulue0.023857632844610066%—

Show original

CABILLAUD (Gadus morhua) 22.2%, ECREVISSES de Louisiane (Procambarus clarkil) 20.5%, COLIN d'Alaska (Theragra chalcogramma) 14.106 SAUMON Atlantique (Salmo salar) 8.5%, huile de colza, eau, VIN BLANC, FROMAGE blanc, LAIT en poudre, blanc d'OEUF en poudre, farine de BLE, arôme (dont CRUSTACES, POISSON), fumet de poisson (lactose, arômes naturels, POISSON en poudre, sel. CREME, protéines de LAIT, épices, plantes aromatiques), protéines de LAIT, ail, concentré de tomate, épaississant: farine de graines de caroubes échalote, Cognac, persil, laitue de mer, poivre blancs muscade moulue. Traces éventuelles de mollusques, soja, moutarde, graines de sésame, céleri, fruits à coque.

Decision read

Use with care for barrier support

Use with care

This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.

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Plantes aromatiques0.015960390903520416%—