Pansettes de Veau by Julhes · GreenveilSaving recent analysis
Julhes JPansettes de Veau
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Panse de veau60.3%—
- Eau22.685714285714287%—›
- Vin blanc8.50714285714286%—›
- Purée de tomate4.253571428571433%—
- Sel0.5%—›
- Oignon déshydraté0.5%—
- Gélatine de boeuf0.5%—›
- Épices2.7535714285714334%—›
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Panse de veau 60,3%, eau, vin blanc, purée de tomate, sel, oignon déshydraté, gélatine de boeuf, épices.
Traces éventuelles de : lait, gluten, oeufs, poissons, crustacés, soja, céleri, fruits à coques, moutarde, mollusques.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.