Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v2
_Lait_ écrémé - _Crème_ - Sucre - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arômes - Correcteurs d'acidité : Acide citrique, citrates de sodium , Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (_lait_).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.