Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
yogurt (skimmed milk - cream (milk) - skimmed milk powder - lactic cultures (milk)) - sugar 7,1% - modified manioc and maize starch - calcium citrate - natural flavouring - stabiliser: guar gum - acidity regulator: citric acid - preservative: potassium sorbate - vitamin d, for allergens: see ingredients in bold, recommended serving , 2x37g tubes (74g) calcium serving , 120 mg per vitamin d per serving , 2,5 pg 50% ri*
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.