Confiture artisanale pastèque by Miguelgorry · Greenveil
Saving recent analysis Products Analysis Confiture artisanale pastèque
Miguelgorry M Miguelgorry
Verdict Consider avoidingConfiture artisanale pastèque
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High
Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Pastèque 45% — › Sucre 27.5%
—
Orange douce 15% —
Gélifiant 6.25% — Pectine de fruits 6.25% —
Arôme naturel vanille 2.5% — Jus de citron concentré 1.875% — Antioxydant 0.9375% — Acide ascorbique 0.9375% — ›
Colorant 0.9375% — Caramel ordinaire 0.9375% — Show original Pastèque 45%, sucre, orange douce 15%, gélifiant: pectine de fruits, arôme naturel vanille, jus de citron concentré, antioxydant: acide ascorbique, colorant: caramel ordinaire.
Decision read
Probably skip for fragrance avoidance This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
