Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
LAIT entier - champignons de Paris 25% - CRÈME fraîche 15% - eau - FROMAGE GRANA PADANO AOP 6% (LAIT, sel, présure animale, conservateur : LYSOZYME d'OEUF) - huile d'olive - BEURRE - ail - fécule de manioc - truffe d'été (tuber aestivum vitt.) 1,1% - sel - fibres végétales - arôme naturel glucides de truffe d'été - poivre noir.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.