CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Noix de St Jacques_ 30% (** espèce et origine : Voir le couvercle), _poisson_ blanc, _ crème_ fraîche (crème, carraghénanes), carottes, _beurre_ demi-sel, huile de tournesol, farine de _blé_, oignons, ail, sel, épices, acidifiant : E330, conservateur : E223 (_sulfites_)
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
