Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
foie bœuf, veau et porc (56%), gorges de porc, chapelure (farine de BLE, GLUTEN de BCE, SEIGLE, AVOINE, BLE, EPEAUTRE, ORGE, BEURRE), semoule de BLE dure, eau, oignons frits (oignons, graisse végétale de palme, farine de BLE, sel), sel, épices, conservateur (E325, E262), acidifiant E330, antioxydant E300.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.