Terrine De truite Aux Petits Legumes by Bonneterre · Greenveil
Saving recent analysis Products Analysis Terrine De truite Aux Petits Legumes
Bonneterre B Bonneterre
Verdict AcceptableTerrine De truite Aux Petits Legumes
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) TRUITE 25% — › Oncorhynchus Mykiss 18.75% — › UE 6.25% — Petits légumes 24% — Courgette 15% — Carotte 4.5% — › Poireau 2.25% — › Épinard 2.25% — › SAUMON 14.833333333333334% — › Huile de colza 13.6875% — › Eau 8.151785714285714% — › Amidon de manioc 5.899553571428571% — Poudre de LAIT 4.21391369047619% — Jaune d'OEUF 2.106956845238095% — › Sel 0.55% — › Poivre 0.55% — › Aneth 1.0069568452381077% — › Show original TRUITE 25% (Oncorhynchus Mykiss - UE), petits légumes* 24% (courgette, carotte, poireau, épinard), SAUMON (atlantique - UE), huile de colza, eau, amidon de manioc, poudre de LAIT, jaune d'OEUF, sel, poivre, aneth*.
Decision read
Use with care for sensitive skin This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
