Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sirop de glucose, flocons d'avoine 22,4%, farine de blé 18,8%, pépites de chocolat au lait 8% [sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose (lait), émulsifiant: lécithines de soja, arôme naturel de vanille], huile de palme, banane 2,7%, sucre, stabilisant : sorbitols, dextrose, huile de coco, flocons de banane 1,3%, sel, colorant : caramel ordinaire, arôme, émulsifiant : sucroesters d'acides gras. Traces éventuelles d'arachides et de fruits à coque.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.