Tartare d'algues by Bord à bord · GreenveilSaving recent analysis
Bord à bord BÀBord à bord
VerdictNot enough dataTartare d'algues
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Spaghetti de mer36%—›
- Poivron rouge18%—›
- Huile de tournesol désodorisée10.76923076923077%—
- Oignon10.166666666666666%—›
- Vinaigre de cidre7.732323232323232%—›
- Huile d'olive vierge extra5.34469696969697%—
- Sucre blond4.275757575757575%—
- Vinaigre balsamique de Modène3.563131313131313%—
- Basilic2.0740967365967364%—›
- Ail1.0370483682983718%—›
- Fruit à coque0.5185241841491859%—›
- Sésame0.25926209207459294%—
- Crustacé0.12963104603729647%—
- Poisson0.06481552301865179%—›
- Mollusque0.06481552301865179%—
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Spaghetti de mer 36 %, Poivron rouge grillé 18 %, Huile de tournesol désodorisée, Oignon, Vinaigre de cidre, Huile d'olive vierge extra, Sucre blond, Vinaigre balsamique de Modène IGP, Basilic, Ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
Decision read
Evidence is still thin for sensitive skin
Limited evidenceUse the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.