Tartare d'algues classique by Bord a bord · GreenveilSaving recent analysis
Bord a bord BABord a bord
VerdictAcceptableTartare d'algues classique
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Algues30%—
- Dulse20%—›
- Laitue de mer5%—›
- Wakamé5%—›
- Huile d'olive vierge extra20%—
- Cornichon18.333333333333332%—
- Câpre au vinaigre13.5%—
- Oignon9.083333333333336%—›
- Huile de noix4.541666666666671%—›
- Échalote2.2708333333333357%—
- Ail2.270833333333343%—›
Show original
algues 30% (dulse, laitue de mer, wakamé), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, _huile de noix_, échalote, ail.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.