Viande de canard 25%, foie de dinde, viande de porc 22%, gras de porc, couenne de porc, oignons, farine et amidon de _blé_, sel, poivre vert 1%, Armagnac, _lactose_, protéines de _lait_, épices, dextrose, arômes naturels.
Origine : Cette terrine est élaborée en Bretagne à partir de porc, de canard et de dinde d'origine France.
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
