Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesHigh
4 flagged additive(s), worst HIGH
1nutrition base band "moderate" from nutri-score
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Processed eucheuma seaweed — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Choucroute 50%, viande de porc traitée en salaison précuite 13,5% (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), eau, saucisses fumées 6,5% (viande de porc ; maigre de tête de porc ; gras et couenne de porc ; eau ; plasma de porc ; sel ; stabilisant : E451 ; piment doux ; gélifiants : gomme guar, gomme xanthane, carraghénanes ; sirop de glucose ; sucre ; arôme naturel de poivre ; antioxydant : E300 ; arôme naturel d'ail ; arôme naturel de muscade ; conservateur : E250), saucisses pur porc fumées 6,5% (viande de porc, eau, plasma de porc, sel, arôme (dont blé et lait), stabilisant : E451, sirop de glucose, conservateur E250), saucisson fumé pur porc 5,5% (viande de porc, plasma de porc, maigre de tête de porc, gras de porc, sel, eau, sirop de glucose, stabilisant : E451, arôme naturel de poivre, antioxydant : E300, arôme naturel d'ail, arôme naturel de muscade, conservateur : E250), saindoux 2,2%, vin blanc IGP de la province de Pavie (Italie) cépage Riesling 1%, sel, antioxydant : E300, arôme naturel de poivre, baies de genièvre, graines de cumin, grains de poivre.
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
