Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Huile de colza ; eau ; jaune d'oeuf issu d'oeufs de poules élevées en plein air 6 % ; moutarde de Dijon 5,3 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique) ; vinaigre de vin blanc ; sel ; vinaigre d'alcool ; sucre ; amidon modifié de maïs ; extrait de carthame ; arôme naturel de moutarde ; extrait de pomme ; jus de citron concentré.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.