Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Flocons d'avoine 54 %, sucre, huile de tournesol, farine de blé 7,5 %, flocons de blé 7,2 %, maïs 4,1 %, semoule de riz 2,2 %, sirop de glucose, fraises lyophilisées 2 %, noix de coco en poudre 1,8 %, sel, extrait de malt d'orge, arôme, caramel (sucre, eau), farine de malt de blé, émulsifiant : E471, antioxydant : extrait riche en tocophérols, sucre caramélisé en poudre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.