Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Filet de dinde traité en salaison 50% (Filet de dinde 44%, eau, sel, CELERI, poivre), panure 25% (farine de BLE 14,8%, eau, levure, sucre, sel, poudre d'OEUF de poules élevées en plein air 0,05%) , EMMENTAL 15%, jambon cuit standard fumé 10% (viande de dinde 8,4%, eau, fécule, sel, poivre). Huile de tournesol. Traces éventuelles d'autres céréales contenant du GLUTEN
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.