Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Huile de colza, tomates mi-séchées 17,8%, tomates 16,3%, FROMAGE blanc 0% de matières grasses 9,2%, eau, extrait d’algues 4,5% (Laminaria saccharina, Laminaria digitata, Ascopyllum nodosum),NOIX DE SAINT-JACQUES* cuites 3,7%, huile de tournesol, jaune d'OEUF, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), sucre, whisky, vinaigre d’alcool, sel, échalotes, amidon modifié de pomme de terre, herbes de Provence 0,2%, colorants : E160c - E160e, épaississant : gomme xanthane, ciboulette, épices, jus de citron concentré, acidifiant : acide citrique, conservateur : sorbate de potassium, arôme naturel de poivre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.