Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
quinoa blond cuit 29% (eau, quinoa blond), tomates 14,2%, semoule de blé dur réhydratée 14%, haricots azuki cuits 9,1%, haricots mungo cuits 9,1%, pois chiches cuits 7,8% (pois chiches, eau, sel), maïs, huile de colza, échalotes, ciboulette, jus de citron vert 0,9%, sel, vinaigre d'alcool, cumin, conservateur : sorbate de potassium.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.