Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cuisse de poulet (85%) (origine UE), protéine de soja, sel, paprika, paprika fumé, curry, coriandre, maltodextrine, amidon de pomme de terre, épices (contient de la moutarde), herbes, extraits d'épices, extrait de levure, glucose, stabilisants (E451), épaississants (amidon modifié), arôme. Peut contenir: lait, œuf, céleri. 125 gr de kebab cru sont utilisés pour 100 gr de kebab rôti.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.