Pesto saveur truffe by Ciro · GreenveilSaving recent analysis
Ciro CCiro
VerdictConsider avoidingPesto saveur truffe
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Huile de tournesol50.974999999999994%—›
- Basilic 26% noix de cajou26.275000000000002%—
- Truffe d'été5.1%—›
- Fromage Pecorino2.55%—
- Lait de brebis1.275%—
- Sel0.6375%—›
- Présure0.6375%—›
- Pignons2.55%—
- Ail2.55%—›
- Arôme2.5%—
- Antioxydant2.5%—
- Acide ascorbique2.5%—›
- Conservateur2.5%—
- Sorbate de potassium2.5%—
- Correcteur d'acidité2.500000000000014%—
- Acide citrique2.500000000000014%—
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huile de tournesol, basilic 26% noix de cajou, truffe d'été 5,1%, fromage Pecorino (lait de brebis, sel,présure), pignons,ail, arôme, antioxydant : acide ascorbique; conservateur:sorbate de potassium, correcteur d'acidité: acide citrique.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.