Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Nouilles de riz 43% (riz), pousse de haricot mungo 8,9%, tofu 8,2% (lait de SOJA, eau, sel), sucre, ciboule, eau, sauce SOJA (eau, sel, SOJA, BLÉ (GLUTEN), riz, alcool), poulet 4,2%, pâte de tamarin, huile de son de riz, sauce chili (eau, sucre, piment, vinaigre de riz, amidon de maïs, ail, sel), sauce tomate (eau, tomate, sucre, vinaigre, sel, amidon de maïs, oignon), échalote, piment, ail, amidon de maïs (SULFITES), sel.