Gaspacho · GreenveilSaving recent analysisGaspacho
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Purée de tomate54.459999999999994%—
- Eau32.99999999999999%—›
- Huile d'olive5.999999999999999%—›
- Jus de concombre2.9999999999999996%—›
- Poivron rouge1.9999999999999998%—›
- Vinaigre de xérès0.9999999999999999%—
- Sel0.49999999999999994%—›
- Ail0.040000000000020464%—›
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Purée de tomate 54,46%, eau 33 %, huile d'olive 6 %, jus de concombre 3 %, purée de poivron rouge 2%, vinaigre de xérès 1%, sel 0,5 %, jus d'ail 0,04 %.
No ingredient drivers are available for this product.
