Boisson aux graines de basilic et jus de fruits / Kiwi by HAPPY BASIL · Greenveil
Saving recent analysis Products Analysis Boisson aux graines de basilic et jus de fruits / Kiwi
HAPPY BASIL HB HAPPY BASIL
Verdict Consider avoidingBoisson aux graines de basilic et jus de fruits / Kiwi
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals. Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Eau 45.5% — › Kiwi 30% — › De basilic 9% — › Sucre 4.5% — › Antioxydant 4.5% — Acide citrique 4.5% — Arôme kiwi 3.25% — Gélifiant 1.625% — Gomme gellane 1.625% — Conservateur 0.8125% — E211 0.8125% ⚠ moderate Colorants 0.40625% — E150d 0.40625% ⚠ moderate E102 0.203125% ⚠ high E133 0.1015625% ⚠ moderate Édulcorant 0.1015625% — Sucralose 0.1015625% ⚠ moderate Show original Eau, jus de kiwi (30%), graines de basilic (9%),sucre, antioxydant: acide citrique, arôme kiwi, gélifiant: gomme gellane, conservateur: E211, colorants: E150d, E102, Е133, édulcorant: sucralose.
Decision read
Probably skip for child exposure This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
