Boisson aux graines de basilic et jus de fruits / Kiwi by HAPPY BASIL · Greenveil
Saving recent analysis Products Analysis Boisson aux graines de basilic et jus de fruits / Kiwi
HAPPY BASIL HB HAPPY BASIL
Verdict Consider avoidingBoisson aux graines de basilic et jus de fruits / Kiwi
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals. Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Eau 45.5% — › Kiwi 30% — › De basilic 9% — › Sucre 4.5% — › Antioxydant 4.5% — Acide citrique 4.5% — Arôme kiwi 3.25% — Gélifiant 1.625% — Gomme gellane 1.625% — Conservateur 0.8125% — E211 0.8125% ⚠ moderate Colorants 0.40625% — E150d 0.40625% ⚠ moderate E102 0.203125% ⚠ high E133 0.1015625% ⚠ moderate Édulcorant 0.1015625% — Sucralose 0.1015625% ⚠ moderate Show original Eau, jus de kiwi (30%), graines de basilic (9%),sucre, antioxydant: acide citrique, arôme kiwi, gélifiant: gomme gellane, conservateur: E211, colorants: E150d, E102, Е133, édulcorant: sucralose.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
