Terrine de veau au vin gris de Toul by Domaine de Houécourt · GreenveilSaving recent analysis
Domaine de Houécourt DDDomaine de Houécourt
VerdictLooks goodTerrine de veau au vin gris de Toul
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Viande55%—
- Foie de Veau22.5%—
- Oignon11.25%—›
- Echalote5.625%—
- Oeuf2.8125%—›
- Farine1.40625%—›
- Chapelure0.703125%—
- Sel0.3515625%—›
- Epices0.17578125%—›
- Vin Gris de Toul0.17578125%—
Show original
Viande et foie de Veau - Oignon - Echalote - Oeuf - Farine - Chapelure - Sel - Epices - Vin Gris de Toul.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.