Caramel: crème liquide, sucre, chocolat 44% (sucre, pâte de cacao, beurre de cacao, lecithines (soja), vanilline) (11%), sirop de glucose, fleur de sel de Guérande. Pâte: farine de blé, beurre, sucre, oeufs, eau, sel
Decision read
Use with care for barrier support
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
