Thai Curry-Paste by Arche · Greenveil
Saving recent analysis Products Analysis Thai Curry-Paste
Arche A Thai Curry-Paste
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (17) Ingwer 52.94117647058823% — › Ananassaftkonzentrat 23.529411764705884% — Rohrohrzucker 11.25% — Meersalz 5.95% — › Sonnenblumenöl 3.1647058823529406% — › Branntweinessig 1.5823529411764667% — Zwiebel 0.7911764705882334% — › Curcurmapulver 0.39558823529411313% — Galgant 0.19779411764705657% — Zitronensaftkonzentrat 0.09889705882352473% — Zitronengras 0.049448529411762365% — › Chili 0.024724264705881183% — › Koriander 0.012362132352940591% — › Senf 0.006181066176466743% — Kümmel 0.0030905330882333715% — › Bockshornklee 0.001545266544113133% — › Mandarinenöl 0.001545266544113133% — › Show original Ingwer, Ananassaftkonzentrat, Rohrohrzucker, Meersalz, Sonnenblumenöl, Branntweinessig, Zwiebelpulver, Curcurmapulver, Galgantpulver, Zitronensaftkonzentrat, Zitronengraspulver, Chilipulver, Koriander, Senfmehl, Kümmel, Bockshornklee, Mandarinenöl
Decision read
Looks like a good fit for barrier support This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
