Karpfen in Gelee by Dovgan · GreenveilSaving recent analysis
Dovgan DKarpfen in Gelee
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- KARPFEN61%—›
- Wasser17.15%—›
- Schweinegelatine13.724999999999998%—
- Karotten5.6%—›
- Zucker0.7%—›
- Salz0.65%—›
- Säureregulator1.1749999999999972%—
- Essigsäure1.1749999999999972%—
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61% KARPFEN, Wasser, Schweinegelatine, 5,6% Karotten, Zucker, Salz, Säureregulator: Essigsäure.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.