Dark Soy Sauce by Taste of China · Greenveil
Saving recent analysis Products Analysis Dark Soy Sauce
Taste of China TO Taste of China
Verdict Consider avoidingDark Soy Sauce
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Water 69.845% — › Soy bean 22% — › Salt 1.165% — › Colour 1.165% — Ammonia caramel 1.165% — Wheat flour 1.165% — › Sugar 1.165% — › Potassium sorbate 1.165% — Xanthan gum 1.164999999999985% — Acesulfame 1.164999999999992% — › Ammonia caramel (E150C) ⚠ moderate Show original water, soy bean (22%), salt, colour: ammonia caramel, wheat flour, sugar, potassium sorbate, xanthan gum, acesulfame
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
