GREENVEIL
chef select
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
81% Avocado, 6% Tomate, Jalapeño-Chili, 2,5% Zwiebel, 2,5% rote Zwiebel, Limettensaft, Koriander, Speisesalz, Knoblauchgranulat.