hot smoked Black pepper mackerel fillets by The Fishmonger · GreenveilSaving recent analysis
The Fishmonger TFThe Fishmonger
VerdictAcceptablehot smoked Black pepper mackerel fillets
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- ATLANTIC MACKEREL96.99000000000001%—›
- Scomber scombrus96.99000000000001%—›
- Salt1.5049999999999955%—›
- Cracked Black Pepper1.5049999999999955%—
Show original
ATLANTIC MACKEREL (Scomber scombrus) (96%) (Fish), Salt, Cracked Black Pepper.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.