Falafel by Vemondo · GreenveilSaving recent analysis
Vemondo VFalafel
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Kichererbsen50%—›
- Eingeweicht25%—
- Kichererbsen12.5%—›
- Wasser12.5%—›
- Zucchini18%—
- Zwiebel Reismehl7%—
- Gewürze—›
- Kreuzkümmel—›
- Koriandersamen—›
- Knoblauch—›
- Schwarzer Pfeffer—›
- Sonnenblumenöl—›
- Speisesalz—›
- Petersilie—›
- Konservierungsstoff—
- Kaliumacetate—
- Säureregulator—
- Citronensäure—
Show original
50% Kichererbsen, eingeweicht (Kichererbsen, Wasser), 18% Zucchini, 16% Zwiebel Reismehl, Gewürze (Kreuzkümmel, Koriandersamen, Knoblauchpulver, schwarzer Pfeffer, Sonnenblumenöl, Speisesalz, Petersilie, Konservierungsstoff: Kaliumacetate; Säureregulator Citronensäure
No ingredient drivers are available for this product.