Soupe Aka Miso Instantanée KIKKOMAN 30G Japon

Name: Soupe Aka Miso Instantanée KIKKOMAN 30G Japon
Brand: Kikkoman

Soupe Aka Miso Instantanée KIKKOMAN 30G Japon by Kikkoman (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical

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Miso rouge53.84615384615385%—
Graines de soja28.205128205128204%—›
Riz12.820512820512821%—›
Sel12.820512820512825%—›
Algues marines23.076923076923077%—›
Amidon branchi11.53846153846154%—
Gluten de blé déshydraté* Exhausteurs de goût5.769230769230774%—
Glutamate monosodique2.884615384615387%⚠ moderate
Inosinate disodique1.4423076923076934%⚠ low
Guanylate disodique1.4423076923076934%⚠ low
Bonite2.884615384615387%—
Varech1.4423076923076934%—›
Ciboule0.7211538461538467%—
Extraitde levure0.3605769230769198%—
Régulateur d'acidité0.1802884615384599%—
Carbonate de sodium0.1802884615384599%—
Conserver dans un endroit frais et sec0.0901442307692264%—
Préparation0.0450721153846132%—
Ajoutez-y0.0450721153846132%—
Tout en remuant0.0225360576923066%—
Eau bouillante0.0225360576923066%—

Show original label text

Miso rouge en poudre (Graines de soja, Riz, Sel) (80%), Algues marines déshydratées, Amidon branchi, Gluten de blé déshydraté* Exhausteurs de goût (Glutamate monosodique, Inosinate disodique, Guanylate disodique), Bonite en poudre (Poissons), Varech en poudre, Ciboule déshydratée, Extraitde levure, Régulateur d'acidité (Carbonate de sodium). *Conserver dans un endroit frais et sec. Préparation: Ajoutez-y, tout en remuant, 160 ml d'eau bouillante.

Food health

Nutrition profile and additives of concern

Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.