Soupe miso tofu instantanée petits oignons by hikari miso · GreenveilSaving recent analysis
hikari miso HMhikari miso
VerdictLooks goodSoupe miso tofu instantanée petits oignons
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- PÂTE MISO50%—
- Préparation miso50%—
- Pâte miso—
- Eau—›
- Riz25%—›
- Graines de SOJA12.5%—›
- Sel6.25%—›
- Eau3.125%—›
- Alcool1.5625%—›
- Sucre0.78125%—›
- Bonite0.390625%—
- Sel0.1953125%—›
- Extrait d'algue0.09765625%—›
- Kelp0.09765625%—›
- Extrait de levure0.048828125%—›
- GARNITURE0.0244140625%—
- Accompagnement déshydraté0.0244140625%—
- Tofu—
- Lait de SOJA—
- Stabilisant0.01220703125%—
- Sulfate de calcium0.01220703125%—
- Petits oignons0.01220703125%—
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PÂTE MISO PRÉPARÉE : Préparation miso 92,8% [pâte miso 74,9% (eau, riz, graines de SOJA, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure]. GARNITURE: Accompagnement déshydraté 7,2% [tofu 63,2% (lait de SOJA, stabilisant sulfate de calcium), petits oignons 36,8% (soit 2,7% du produit total)].
No ingredient drivers are available for this product.