Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable er (le oils (palm, rapeseed, coconut), belgian white milk chocolate chunks (11%) (sugar, cocoa butter, whole milk powder, emulsifier (lecithins (soya)), whol flavouring), belgian dark chocolate chunks (9%) ass, (sugar, cocoa mass, cocoa butter, emulsifier ich su in 5.8g sal g), chocolate chunks (9%) (sugar, whole milk powder, ter (cocoa butter, cocoa mass, emulsifier (lecithins n e (soya)), flavouring), fat-reduced cocoa powder (4%), 18 gar butter (milk), maltodextrin, water, invert sugar syrup, mil whey powder (milk), molasses, raising agent (sodium hydrogen carbonate), salt, emulsifier hyd (mono - and diglycerides of fatty acids - vegetable). er (n ds-allergy advice - for allergens, including cereals ad contain other allergens. containing gluten, see ingredients in bold. may also conta per cookie
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.