Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), salt, butter oil (milk). cocoa solids: 72% minimum. may contain nuts and wheat (gluten). (nl) pure chocolade, ingrediënten: cacaomassa, suiker, cacaoboter, magere cacaopoeder, emulgator (sojalecithine), zout, boterolie (melk). cacaobestanddelen: ten minste 72 %. kan noten en tarwe (gluten) bevatten. (fr) chocolat noir, ingrédients: pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), sel, beurre concentré (lait). cacao: 72 % minimum. peut contenir fruits à coque et blé (gluten) (tr) bitter çikolata, içindekiler: kakao kitlesi, şeker, kakao yağı, yağı azaltılmış kakao tozu, emülgatör (soya lesitini), tuz, sade yağ (süt). kakao kuru maddesi en az %72'dir. eser miktarda sert kabuklu meyveler ve gluten içerebilir. domuz yağı ve katkıları içermez. net: 90g e türki̇ye üretimidir. nutrition declaration/voedingswaardevermelding déclaration nutritionnelle / enerji̇ ve besi̇n değerleri̇ per 100 g 100 g için 2449 kj/
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.